JF TRADING Co.
Sake
IN GOOD SAKE WE TRUST
Junmai Daiginjo's super premium class:
1. Fuji Junmai Daiginjo Omachi rice 720 ml
Quality: Junmai Daiginjo.
Rice: Omachi , polished: 50%
SMV: -3 Alc.. 15 %-til
Enjoy: +6 - +12 oC
Taste: roasted peanut, licorice with white topping, hint of pine bark
Use: Finest fish- and shellfish food (mussels, crab, lobster), sushi without heavy wasabi, social gatherings.
2. Fuji Yamada Nishiki Junmai Daiginjo 720 ml
Quality: Junmai Daiginjo.
Rice:: Yamadanishiki , polished: 50%
SMV: +2 Alc. 15 %-til
Enjoy: +6 - +12 oC
Taste: White clover, wallnut, vanilla.
Use: Finest fish- and shellfish food (mussels, crab, lobster), sushi without heavy wasabi, social gatherings.
3. Hakutsuru Junmai Daiginjo 720 ml
Quality: Junmai Daiginjo.
Rice: Yamadanishiki , polished: 50%
SMV: +1 Alc. 15 %-til
Enjoy: +8 - +12 oC
Taste: White clover, fruity, nutty (hint of)
Use: Finest fish- and shellfish food (mussels, crab, lobster), sushi without heavy wasabi, chicken, white meat birds, social gatherings.
4. Ninki Gold Junmai Daiginjo 720 ml
Quality: Junmai Daiginjo
Maker: Ninki Inc. Nihonmatsu
Rice: Gohyakumangoku, polished: 50%
SMV: +2 Alc. 15 %-til
Enjoy: +8 - +12 oC
Taste: White apple, vanilla
Use: finest fish- and shellfish food (mussels, crab, lobster), sushi without wasabi, chicken, white meat birds, social gatherings.
5. Hakutsuru Junmai Daiginjo Sho-Une 300ml
Quality: Junmai Daiginjo.
Rice: Yamadanishiki , kiillotus: 50%
SMV: +2 Alc. 15.5 %-til
Enjoy: +8 - +12 oC
Taste: Creamy toffee, seaweed, anise, hint of fennel
Use: Finest fish- and shellfish food (mussels, crab, lobster), sushi without wasabi, social gatherings. Asian food on rice bed, chicken and other white meat birds.
Junmai Ginjo's, premium class:
6. Fuji Takasago Junmai Ginjo 720 ml
Quality: Junmai Ginjo.
Rice:NA polishing: 50%
SMV: +3 Alc. 15 %-til
Enjoy: +6 - +12 oC
Taste: Anise licorice, mixed nuts, red clovers
Use: Fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.
Great with green beans and asparagus
7. Homare Fuji Junmai Ginjo 720 ml
Quality: Junmai Ginjo.
Rice:NA polished: 60%
SMV: +5 Alc. 15 %-til
Enjoy: +6 - +12 oC
Taste: Anise licorice, mixed nuts, dried apricot (hint of). Our driest sake
Use: With fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok
Great with green beans, beans, and asparagus
8. Shichiken "the Velvet" 720 ml
Quality: Junmai Ginjo
Maker: Shichiken Brewery, Hokuto
Rice: Yumesansuii, polished: 58%
SMV: +1 Alc. 15 %-til
Enjoy: +6 - +14 oC
Taste: Soft, chalky, red plum, wheat bread.
Use: With fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok
Great with green beans, brocolli, and asparagus
9. Tomio Junmai Ginjo Iwai 720ml
Quality: Junmai Ginjo
Maker: Tomio Kitagawahonke Co., Ltd, Kyoto
Riisi: Iwai , polished: 58%
SMV: +2 Alc. 15 %-til
Enjoy:: +6 - +14 oC
Taste: Soft, chalky, straw-like, birch sap, vanilla.
Use: With fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok
Great with green beans, brocolli, and asparagus
10. Hakutsuru Superior Junmai Ginjo 720 ml
Quality: Junmai Ginjo
Rice: Yamada Nishiki , polished: 60%
SMV: +1 Alc. 14.5 %-til
Enjoy: +8 - +16 oC, +45 oC
Taste: Fruity, honeydewy, lightly anise, elegant
Use: With fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.
Great with green beans and asparagus, broccoli etc. Also for sake-coctails
11. Maboroshi Junmai Ginjo 720 ml
Quality:: Junmai Ginjo
Ricei: Hattan-Nishiki , polished: 60%
SMV: +1 Alc. 15 %-til
Enjoy: +6 - +14 oC
Taste: Canteloup melon, wheat biscuit, hint of licorice
Use: With fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.
Great with green beans and asparagus, broccoli etc.
12. Junmai Ginjo Tatsumigura 300 ml
Quality: Junmai Ginjo
Rice:Gohyakokumangoku, polished: 50%
SMV: +3 Alc. 15%-til
Enjoy: +6 - +14 oC
Taste: cantaloup melona, apricot, fennel kind, root licorice
Use: With fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.
Great with green beans and asparagus, broccoli etc.
Junmai-shu/Tokubetsu class:
TM
Pink my Day
13. Fuji Pink Label 720 ml
Quality: Junmai-shu
Rice: NA, polished: 60%
SMV: -4 Alc. 15 %-til
Enjoy: +5 - +10 oC
Taste: Anise licorice,, flowery, caramelized walnut
Use: For pure enjoying. Pairing with food, please try yourself ! This is hidden gem in our selections.
14. Fuji Sparkling sake 375 ml
Quality: Junmai-shu
Rice:NA, polished 60%
SMV: -5 Alc. 10%-til
Enjoy: +6 - +10 oC
Taste: Cunning and extraordinary, fresh
well balanced, and surprisingly dry (to be sparkling sake)
Use: For pure enjoy, appetizer, for toasting. For thin raw ripened fish and meat slices.
15. Yamada Nishiki Tokubetsu Junmai 300 ml
Quality: Tokubetsu Junmai
Rice: Yamada Nishiki , polished: 70%
SMV: +3 Alc. 14.5 %-til
Enjoy:: +8 - +16 oC, +45 oC
Taste: Wheat muffin, yellow dry straw, , vanilla-licorice
Use: With fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.
Great with green beans and asparagus, broccoli etc. Also for sake-coctails
16. Takehara Junmai "True Mirror" 720 ml
Quality: Junmai-shu
Rice: Shin-Sembon , polished: 65%
SMV: - 1 Alc. 15 %-til
Enjoy : +8 - +18 oC, +45 oC
Taste: Clover taste, hint of banana
Use: With fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.
Great with green beans and asparagus, broccoli etc. Also for sake-coctails
17. Hakutsuru Excellent sake 720 ml
Quality: Junmai-shu
Rce: Local rice , polished: 70%
SMV: +3 Alc. 15 %-til
Enjoy: +45 oC (+8 - 14 oC)
Taste: we recommend to enjoy this as warmed only "King of warm sake" -very nice ensemble and vivid taste.
Use: Sushi, Asian food with rice , asparagus. steamed vegetables, chicken and white meat birds.
18. Hakutsuru Tanrei Junmai 180 ml
Quality: Junmai-shu
Rice: Local rice. polished: 70%
SMV: +2 Alc. 13.5 %-til
Enjoy: + 8 - +18 oC ,+45 oC
Taste: Yellow apples, light citrus, spicy, ripe rice
Use: Sushi, Asian food with rice , asparagus. steamed vegetables, sake-coctails, sauces (soy sauce do yourself)
Hint: Once the bottle is oppened, close it with cork cork
Other: manufacturing date is under the sticker on cap.
19. Hakutsuru Maru sake 2000 ml
Quality:: Junmai-Shu
Rice: several local rice, mixed
SMV: +2 Alc. 13.5%
Enjoy: +8 - +18 oC, +45 oC
Taste: Light and fruity. Tropical fruits and vanilla.
Use: Sushi, Asian food of all type, all kind of fish food, very multipurpose sake and Japan's best selling sake.
*** IWC Silver 2019 winner ***
Japan No:1. Sake !
Best selling !
Umeshut ja Yuzut
20. Genshu Umeshu 19.5%
Quality: Umeshu, liqueur
Made of Japanese appricot ie. ume-fruit. Full bodied, smooth. Taste full of ripe apricot, plum, citrus, yellow raisins and almonds. Very similar to Disaronno Amaretto, but less sweet and with higher acids. . Enjoy as it is with ice or without ice. Excellent with champagne and other sparkling wines, very versatile with coctails.
***** Monde Selection GOLD 2017 *****
21. Ninki Umeshu 18%
Quality: Umeshu, liqueur
Made of Japanese appricot l. ume fruit. Very ripe and full bodied liquer and excellent umeshu.
Taste: marzipan, ripe cherry, ripe almond. very similar to Disaronno Amaretto, but
less sweet and with higher acids. . Enjoy as it is with ice or without ice. Excellent with champagne and other sparkling wines, very versatile with coctails.
22. Choya Umeshu Sarari 10%
Quality: Umeshu mild liqueur
As umeshus above. Less sweet and packed to very simple tetra-pack. High quality umeshu from the biggest umeshu manufacturer in the World. Superior taste.
23. Hakutsuru Yuzu 10.5%
Quality: Yuzu mild liqueur
Made of distilled spirit and yuzu citrus.
a. Sweet and sour, taste bomb.
Enjoy as it is, or make coctails (Gin, Beer etc.) Little bit like Italian Limonello but less sweet and higher, much higher acids.
24. Fuji Yamahai Yuu sake 8%
Quality: Yuzu-sake
Maker: Takasago Shuzo Co.,Ltd.
In fragrance very nicely matured yuzu-lemon, oak syrup and vanilla.. In taste the strong yuzu-lemon is dominant, some quinine, cane sugar. Nice sweet and sour effect. Enjoyed as such or with ice. Excellent mixer for coctails, where lemon aroma is plus. Taste profile differs from Limoncello by lower sugar content and higher acidity.
25. Aizu Homare Yuzu sake 10% 720 ml
Quality: Yuzu-sake
Maker: Aizu Homare, Kitakata
In fragrance ripe yuzu lemon, pomegranate, vanilla. In taste the strong yuzu-lemon is dominant, with some quinine and grapefruit. Nice sweet and sour effect. Enjoyed as such or with ice. Excellent mixer for coctails, where lemon aroma is plus. Taste profile differs from Limoncello by lower sugar content and higher acidity.
26. Fuji Sparkling Umeshu/Plum 375 ml
Quality: Sparkling umeshu, highest qualit.
Maker: Fuji Takasago Shuzo, Fujinomiya
Deep and fresh, plum flavored umeshu. Serve well chilled. This Ume/plum sparkling liqueur is quite unique compared to any ume-plum based liqueurs, due to rich aroma and special plum taste.
27. Fuji Umeshu-Matcha green tea 500 ml
Quality: Umeshu-Green tea, highest qualit.
Maker: Fuji Takasago Shuzo, Fujinomiya
This is special liqueur, looking bit odd and tasting brilliant. Rich taste of plum and subtle aroma of Shizuoka Matcha.
Enjoy as it is, well chilled or with ice. Try together with vanilla ice-cream.
Soju, Shochu, Whiskey, beer, others ...
28. JINRO CHAMISUL 20% 350 ml
Quality: Soju ***** (distilled alc.)
Maker: HiteJinro, Seoul
The most popular booze in the world. Made of Sweet potatoe, rice and tapioca. five-seven times filtrated through charcoal filter bed. Crystal clear, almost tastless, ultra pure spirit for finest coctails and spicy food and social gatherings. Outstanding crab schnapps and schnapps before dinner.
In google there is 1.000.000 coctail recipe
28b. JINRO GREEN GRAPE 13% 360 ml
Quality: Soju ***** (distilled alc.)
Maker: HiteJinro, Seoul
Little sister to Jinro Chamisul. Flavored with grape aroma. In many ways like Jinro Chamisul but the taste is rich and playful, lightly sweet and captivating. Perfect for enjoying on well chilled.
28c. JINRO PLUM 13% 360 ml
Quality: Soju ***** (distilled alc.)
Maker: HiteJinro, Seoul
Little sister to Jinro Chamisul. Flavored with natural Plum aroma. In many ways like Jinro Chamisul but the taste is fruity and playful, lightly sweet and balanced. Perfect for enjoying on well chilled.
28d. JINRO STRAWBERRY 13% 350 ml
Quality: Soju ***** (distilled alc.)
Maker: HiteJinro, Seoul
Little sister to Jinro Chamisul. Flavored with natural Strawberry aroma. In many ways like Jinro Chamisul but the taste is rich of Strawberry and playful, semi sweet and summer like. Perfect for enjoying on well chilled.
29. Sennyaissui IMO Shochu 25% 720 ml
Quality: IMO Shochu fresh
Maker: Hakutsuru Sake Brewery
Available - text will be added soon
29. Honen shochu 25% 720 ml
Quality: Honkaku Kome, fresh
Maker: Aizu Homare
Available - text will be added soon
30. Yume Subaru Whiskey 40% 700 ml
Quality: Blended malt & grain whiskey
Maker: Sasanokawa Shuzo Co.,Ltd.
Relatively young (ab. 6 yo) but deep and full bodied. A hint of smoky aroma in taste,
31. Suntory Royal Whiskey 40% 700 ml
Quality: Blended malt & grain whiskey
Maker: Suntory
An interesting whiskey from Suntory. Launched in 1980 and since then placed one level lower than super premium whiskies, such as Yamazaki 12 yo, but clearly more multidimensional and more versatile in taste than, for example, Kakubin whiskey.
32. Suntory Kakubin Whiskey 40% 700 ml
Quality: Blended whiskey
Maker: Suntory
Japan's most popular whiskey and the masterblend of all whiskey cocktails. This is where all whiskey cocktails worth mentioning are made, and of course the Japanese-loved Highball. On the market since 1937
33. Nikka Black Whiskey 40% 700 ml
Quality: Blended whiskey
Maker: Nikka
This whiskey "Black" is fighting for the title of Japan's most popular whiskey with Suntory Kakubin. It sounds just as beautiful as Kakubin and the nuances are similarly well balanced
34 Kurayoshi Pure Malt 12 yo 43% 700 ml
Quality: Malt Whiskey 12 yo.
Maker: Matsui DIstillery
Matured in a slightly smoked new oak barrel for its entire life, the whiskey is delicious from the first drop to the last and our price is the cheapest in Europe.
Wine & Sparkling wine
37. Aurum I
This white wine is from Georgia, Alazani
valley.
Producer: Kvarelli Cellar, Kakheti, Georgia
Grape: Rkatsiteli (100%)
Btl: 750 ml (6 btl/case)
Alc.cont.: 12% ABV
Sugars: 13 g/l
Color: pale yellow, the color of straw
Taste: Elegant Rkatsiteli grape taste,
softly rich, with a hint of butter,
ripe white asparagus and nuts.
Use: Drink and enjoy !
Versatile food wine for Caesar salad, for seasoned fish, for seafood risottos. Dessert wine of light cheeses.
.
37. Aurum II
This white wine is from Georgia, Alazani
valley.
Producer: Kvarelli Cellar, Kakheti, Georgia
Grape: Rkatsiteli; Kisi, kakhuri Mtsvane
Btl: 750 ml (6 btl/case)
Alc.cont.: 11,5% ABV
Sugars: 33 g/l
Color: pale yellow, the color of straw
Taste: Rich and full semi-sweet, cat flower, acacia and a little clover honey.
Use: This is dessert and aperitif wine 100% Combine with cheesecake and carrot cake etc. Wine of light and semi-light cheeses.
.
38. Sanctum
This white wine is from Georgia, Alazani
valley.
Producer: Kvarelli Cellar, Kakheti, Georgia
Grape: Saperavi (100%)
Btl: 750 ml (6 btl/case)
Alc.cont.: 12% ABV
Sugars: 13 g/l
Color: red, medium deep
Taste: Toned and balanced, dark
notes of fruit, ripe plum and date. The low tannin content is typical for the Saperavi grape.
Use: For mildly seasoned meat dishes, island bread, semi-light cheese wine.
38. Summum
This white wine is from Georgia, Alazani
valley.
Producer: Kvarelli Cellar, Kakheti, Georgia
Grape: Kindzmarauli
Btl: 750 ml (6 btl/case)
Alc.cont.: 12% ABV
Sugars: 29 g/l
Color: red, medium deep
Taste:
Intoxicatingly full and round, medium-sweet wine with a taste of pomegranate, ripe dark plums and dates. Low tannin content is typical of the Kindzmarauli grape
.
Use: Dessert Wine for strong cheeses, absolutely good for strong mold cheeses and long-aged cheeses and goat's cheese.
38. Maestro Brut
This is premium quality sparkling wine from Kakhetia, Georgia
Producer: Badagoni
Grape: Rkatsiteli and Kakhetian Mtsvane
Btl: 750 ml (6 btl/case)
Alc.cont.: 11,5 % ABV
Sugars: 10 g/l
Color: sea grass yellow
Taste: delicate and distinctive, soft and creamy, hints of apple and gooseberry.
Long lasting ans small bubbles.
38. Maestro Semi Dry
This is premium quality sparkling wine from Kakhetia, Georgia
Producer: Badagoni
Grape: Kakhetian Mtsvane
Btl: 750 ml (6 btl/case)
Alc.cont.: 11,5 % ABV
Sugars: 30 g/l
Color: sea grass yellow
Taste: delicate and distinctive, soft and creamy, ripe apple, cheesecake, cardamom-like.