JF TRADING Co. 

Sake

IN GOOD SAKE WE TRUST

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Junmai Daiginjo's  super premium class:
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1. Fuji Murasaki Junmai Daiginjo  720 ml  

Quality: Junmai Daiginjo.
Rice: Yamadanishiki , polished: 50%

SMV: +2   Alc.. 15 %-til 

Enjoy: +6 - +12 oC

Taste: roasted peanut, licorice with white topping, hint of pine bark

Use: Finest fish- and shellfish food  (mussels, crab, lobster), sushi without wasabi, social gatherings.

 

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2. Fuji Yamada Nishiki Junmai Daiginjo  720 ml    

Quality: Junmai Daiginjo.
Rice:: Yamadanishiki , polished: 50%

SMV: +2   Alc. 15 %-til 

Enjoy: +6 - +12 oC

Taste: White clover, wallnut, vanilla. 

Use: Finest fish- and shellfish food  (mussels, crab, lobster), sushi without wasabi, social gatherings.

 

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3. Hakutsuru Junmai Daiginjo 720 ml

Quality: Junmai Daiginjo.
Rice: Yamadanishiki , polished: 50%

SMV: +1   Alc. 15 %-til 

Enjoy: +8 - +12 oC

Taste: White clover, fruity, nutty (hint of) 

Use: Finest fish- and shellfish food  (mussels, crab, lobster), sushi without wasabi, chicken, white meat birds, social gatherings.

 

 

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4. Ninki Gold Junmai Daiginjo 720 ml

Quality: Junmai Daiginjo

Maker: Ninki Inc. Nihonmatsu 
Rice: Gohyakumangoku, polished: 50%

SMV: +2   Alc. 15 %-til 

Enjoy: +8 - +12 oC

Taste: White apple, vanilla

Use: finest fish- and shellfish food  (mussels, crab, lobster), sushi without wasabi, chicken, white meat birds, social gatherings.

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5. Hakutsuru Junmai Daiginjo Sho-Une 300ml

Quality: Junmai Daiginjo.
Rice: Yamadanishiki , kiillotus: 50%

SMV: +2   Alc. 15.5 %-til 

Enjoy: +8 - +12 oC

Taste: Creamy toffee, seaweed, anise, hint of fennel

Use: Finest fish- and shellfish food  (mussels, crab, lobster), sushi without wasabi, social gatherings. Asian food on rice bed, chicken and other white meat birds. 

 

Junmai Ginjo's, premium class:
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6. Fuji Takasago Junmai Ginjo  720 ml  

Quality: Junmai Ginjo.
Rice:NA polishing: 50%

SMV: +3   Alc. 15 %-til 

Enjoy: +6 - +12 oC

Taste: Anise licorice, mixed nuts, red clovers

Use: Fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.

Great with green beans and asparagus 

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7. Homare Fuji Junmai Ginjo  720 ml  

Quality: Junmai Ginjo.
Rice:NA  polished: 60%

SMV: +5   Alc. 15 %-til 

Enjoy: +6 - +12 oC

Taste: Anise licorice, mixed nuts, dried apricot (hint of). Our driest sake

Use: With fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok

Great with green beans, beans, and asparagus

 

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8. Shichiken "the Velvet"    720 ml

Quality: Junmai Ginjo

Maker: Shichiken Brewery, Hokuto
Rice: Yumesansuii, polished: 58%

SMV: +1   Alc. 15 %-til 

Enjoy: +6 - +14 oC

Taste: Soft, chalky, red plum,  wheat bread.

Use: With fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok

Great with green beans, brocolli, and asparagus

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9. Tomio Junmai Ginjo Iwai  720ml

Quality: Junmai Ginjo

Maker: Tomio Kitagawahonke Co., Ltd, Kyoto
Riisi: Iwai , polished: 58%

SMV: +2   Alc. 15 %-til 

Enjoy:: +6 - +14 oC

Taste: Soft, chalky, straw-like, birch sap, vanilla.

Use:  With fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok

Great with green beans, brocolli, and asparagus

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10. Hakutsuru Superior Junmai Ginjo 720 ml

Quality: Junmai Ginjo
Rice: Yamada Nishiki , polished: 60%

SMV: +1   Alc. 14.5 %-til 

Enjoy: +8 - +16 oC,  +45 oC

Taste: Fruity, honeydewy, lightly anise, elegant 

Use: With fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.

Great with green beans and asparagus, broccoli etc. Also for sake-coctails

 

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11. Maboroshi Junmai Ginjo  720 ml  

Quality:: Junmai Ginjo
Ricei: Hattan-Nishiki , polished: 60%

SMV: +1   Alc. 15 %-til 

Enjoy: +6 - +14 oC

Taste: Canteloup melon, wheat biscuit, hint of licorice

Use: With fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.

Great with green beans and asparagus, broccoli etc. 

 

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12. Junmai Ginjo Tatsumigura  300 ml  

Quality: Junmai Ginjo
Rice:Gohyakokumangoku, polished: 50%

SMV: +3   Alc. 15%-til 

Enjoy: +6 - +14 oC

Taste: cantaloup melona, apricot, fennel kind, root licorice

Use:  With fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.

Great with green beans and asparagus, broccoli etc.

 

Junmai-shu/Tokubetsu class:

TM

Pink my Day 

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13. Fuji Pink Label  720 ml   

Quality: Junmai-shu 
Rice: NA, polished: 60%

SMV:  -4  Alc. 15 %-til 

Enjoy: +5 - +10 oC

Taste: Anise licorice,, flowery, caramelized walnut 

Use: For pure enjoying. Pairing with food, please try yourself ! This is hidden gem in our selections. 

 

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14.  Fuji Sparkling sake 375 ml  

Quality: Junmai-shu
Rice:NA, polished 60%

SMV: -5   Alc. 10%-til 

Enjoy: +6 - +10 oC

Taste: Cunning and extraordinary, fresh

well balanced, and surprisingly dry (to be sparkling sake) 

Use:  For pure enjoy, appetizer, for toasting. For thin raw ripened fish and meat slices.

 

 

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15. Yamada Nishiki Tokubetsu Junmai 300 ml

Quality: Tokubetsu Junmai 
Rice: Yamada Nishiki , polished: 70%

SMV: +3   Alc. 14.5 %-til 

Enjoy:: +8 - +16 oC,  +45 oC

Taste: Wheat muffin, yellow dry straw, , vanilla-licorice

Use: With fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.

Great with green beans and asparagus, broccoli etc. Also for sake-coctails

 

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16. Takehara Junmai "True Mirror"  720 ml

Quality: Junmai-shu
Rice: Shin-Sembon , polished: 65%

SMV: - 1   Alc. 15 %-til 

Enjoy : +8 - +18 oC,  +45 oC

Taste: Clover taste, hint of banana

Use: With fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.

Great with green beans and asparagus, broccoli etc. Also for sake-coctails

 

 

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17. Hakutsuru Excellent sake 720 ml

Quality: Junmai-shu
Rce:  Local rice , polished: 70%

SMV: +3   Alc. 15 %-til 

Enjoy: +45 oC (+8 - 14 oC) 

Taste: we recommend to enjoy this as warmed only "King of warm sake" -very nice ensemble and vivid taste. 

Use: Sushi, Asian food with rice , asparagus. steamed vegetables, chicken and white meat birds. 

 

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18. Hakutsuru Tanrei Junmai 180 ml

Quality: Junmai-shu
Rice: Local rice polished: 70%

SMV: +2   Alc. 13.5 %-til 

Enjoy: + 8 - +18 oC ,+45 oC

Taste: Yellow apples, light citrus, spicy, ripe rice

Use: Sushi, Asian food with rice , asparagus. steamed vegetables, sake-coctails, sauces (soy sauce do yourself)

Hint: Once the bottle is oppened, close it with cork cork 

Other: manufacturing date is under the sticker on cap.

 

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19. Hakutsuru Maru sake 2000 ml

Quality:: Junmai-Shu

Rice: several local rice, mixed  

SMV: +2  Alc. 13.5% 

Enjoy: +8 - +18 oC, +45 oC

Taste: Light and fruity. Tropical fruits and vanilla. 

Use: Sushi, Asian food of all type, all kind of fish food, very multipurpose sake and Japan's best selling sake. 

*** IWC Silver 2019 winner  ***

 

 

 

Japan No:1. Sake !
 

Best selling !
Umeshut ja Yuzut 
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20. Genshu Umeshu 19.5%

Quality: Umeshu, liqueur 

Made of Japanese appricot ie. ume-fruit. Full bodied, smooth. Taste full of ripe apricot, plum, citrus, yellow raisins and almonds. Very similar to Disaronno Amaretto, but less sweet and with higher acids. . Enjoy as it is with ice or without ice. Excellent with champagne and other sparkling wines, very versatile with coctails.

***** Monde Selection GOLD 2017 *****

 

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21. Ninki Umeshu 18%

Quality: Umeshu, liqueur 

Made of Japanese appricot l. ume fruit. Very ripe and full bodied liquer and excellent umeshu.

Taste: marzipan, ripe cherry, ripe almond. very similar to Disaronno Amaretto, but 

less sweet and with higher acids. . Enjoy as it is with ice or without ice. Excellent with champagne and other sparkling wines, very versatile with coctails. 

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22. Choya Umeshu Sarari    10%  

Quality: Umeshu mild liqueur

As umeshus above. Less sweet and packed to very simple tetra-pack. High quality umeshu from the biggest umeshu manufacturer in the World. Superior taste.

 

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23. Hakutsuru Yuzu   10.5%

Quality: Yuzu mild liqueur  

Made of distilled spirit and yuzu citrus.

a. Sweet and sour, taste bomb.

Enjoy as it is, or make coctails (Gin, Beer etc.) Little bit like Italian Limonello but less sweet and higher, much higher acids. 

 

 

 

 

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24. Ninki Yuzushu  720 ml   8%

Quality: Yuzu-sake/shochu

Maker: Ninki Inc. Nihonmatsu 

In fragrance very nicely matured yuzu-lemon, oak syrup and vanilla.. In taste the strong yuzu-lemon is dominant, some quinine, cane sugar. Nice sweet and sour effect. Enjoyed as such or with ice. Excellent mixer for coctails, where lemon aroma is plus. Taste profile differs from Limoncello by lower sugar content and higher acidity. 

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25. Aizu Homare Yuzu sake 10%  720 ml

Quality: Yuzu-sake  

Maker: Aizu Homare, Kitakata 

In fragrance ripe yuzu  lemon,   pomegranate, vanilla. In taste the strong yuzu-lemon is dominant, with some quinine and grapefruit. Nice sweet and sour effect. Enjoyed as such or with ice. Excellent mixer for coctails, where lemon aroma is plus. Taste profile differs from Limoncello by lower sugar content and higher acidity.

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26. Fuji Sparkling Umeshu/Plum 375 ml

Quality: Sparkling umeshu, highest qualit.

Maker: Fuji Takasago Shuzo, Fujinomiya

Deep and fresh, plum flavored umeshu. Serve well chilled. This Ume/plum sparkling liqueur is quite unique compared to any ume-plum based liqueurs, due to rich aroma and special plum taste.  

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27. Fuji Umeshu-Matcha green tea 500 ml

Quality: Umeshu-Green tea, highest qualit.

Maker: Fuji Takasago Shuzo, Fujinomiya 

This is special liqueur, looking bit odd and tasting brilliant. Rich taste of plum and subtle aroma of Shizuoka Matcha. 

Enjoy as it is, well chilled or with ice. Try together with vanilla ice-cream.  

Soju, Shochu, Whiskey, beer, others ...
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28. JINRO 20     20%

Quality: Soju *****  (distilled alc.) 

The most popular booze in the world. Made of Sweet potatoe, rice and tapioca. five-seven times filtrated through charcoal filter bed. Crystal clear, almost tastless, ultra pure spirit for finest coctails and spicy food and social gatherings. Outstanding crab schnapps and schnapps before dinner.

 

In google there is 1.000.000 coctail recipe
 

30. Yume Subaru Whiskey 40% 700 ml 

Quality: Blended malt  & grain whiskey

Maker:  Sasanokawa Shuzo Co.,Ltd.

Relatively young (ab. 6 yo)  but deep and full bodied. A hint of smoky aroma in taste,

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29. Shochu Senyaissui  25%  720 ml 

Quality: Long-term aged Shochu 

Maker:  Hakutsuru Sake Brewing, Kobe

Shochu from wooden barrel. Long time aged. Very smooth tasting, little bit like

early whiskey, nutty. Absolutely one of the best shochu's man has ever made. 

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31. Suntory Royal Whiskey 40% 700 ml 

Quality: Blended malt & grain whiskey  

Maker:  Suntory

An interesting whiskey from Suntory. Launched in 1980 and since then placed one level lower than super premium whiskies, such as Yamazaki 12 yo, but clearly more multidimensional and more versatile in taste than, for example, Kakubin whiskey.

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32. Suntory Kakubin Whiskey 40% 700 ml

Quality: Blended whiskey

Maker:  Suntory

Japan's most popular whiskey and the masterblend of all whiskey cocktails. This is where all whiskey cocktails worth mentioning are made, and of course the Japanese-loved Highball. On the market since 1937

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33. Nikka Black Whiskey 40% 700 ml 

Quality: Blended whiskey  

Maker:  Nikka 

This whiskey "Black" is fighting for the title of Japan's most popular whiskey with Suntory Kakubin. It sounds just as beautiful as Kakubin and the nuances are similarly well balanced

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34 Kurayoshi Pure Malt 12 yo 43% 700 ml

Quality: Malt Whiskey 12 yo.

Maker:  Matsui DIstillery

Matured in a slightly smoked new oak barrel for its entire life, the whiskey is delicious from the first drop to the last and our price is the cheapest in Europe.

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35. COEDO Ruri, Pils  5.0%  330 ml 

Temporarily out of scope 

Out of stock 

 

IBU: 32 

Case:  24 btls


 

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36. Coedo Beniaka, Amber Ale 7.0% 330 ml

Temporarily out of scope

Out of stock

IBU: 30 

Case:  24 btls

 

 

 

 

 

 


 

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Wine & Sparkling wine 
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37. Aurum I 

This white wine is from Georgia, Alazani

valley. 

Producer: Kvarelli Cellar, Kakheti, Georgia

Grape: Rkatsiteli (100%) 

Btl: 750 ml (6 btl/case) 

Alc.cont.: 12% ABV

Sugars: 13 g/l 

Color: pale yellow, the color of straw

Taste:  Elegant Rkatsiteli grape taste,

softly rich, with a hint of butter,

ripe white asparagus and nuts.

Use: Drink and enjoy ! 

Versatile food wine for Caesar salad, for seasoned fish, for seafood risottos. Dessert wine of light cheeses.

.

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37. Aurum II 

This white wine is from Georgia, Alazani

valley. 

Producer: Kvarelli Cellar, Kakheti, Georgia

Grape: Rkatsiteli; Kisi, kakhuri Mtsvane 

Btl: 750 ml (6 btl/case) 

Alc.cont.: 11,5% ABV

Sugars: 33 g/l 

Color: pale yellow, the color of straw

Taste:  Rich and full semi-sweet, cat flower, acacia and a little clover honey.

Use: This is dessert and aperitif wine 100% Combine with cheesecake and carrot cake etc. Wine of light and semi-light cheeses.

.

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38. Sanctum

This white wine is from Georgia, Alazani

valley. 

Producer: Kvarelli Cellar, Kakheti, Georgia

Grape: Saperavi (100%)

Btl: 750 ml (6 btl/case) 

Alc.cont.: 12% ABV

Sugars: 13 g/l 

Color: red, medium deep

Taste:  Toned and balanced, dark

notes of fruit, ripe plum and date. The low tannin content is typical for the Saperavi grape.

Use: For mildly seasoned meat dishes, island bread, semi-light cheese wine.

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38. Summum

This white wine is from Georgia, Alazani

valley. 

Producer: Kvarelli Cellar, Kakheti, Georgia

Grape: Kindzmarauli

Btl: 750 ml (6 btl/case) 

Alc.cont.: 12% ABV

Sugars: 29 g/l 

Color: red, medium deep

Taste:

Intoxicatingly full and round, medium-sweet wine with a taste of pomegranate, ripe dark plums and dates. Low tannin content is typical of the Kindzmarauli grape

 .

Use: Dessert Wine for strong cheeses, absolutely good for strong mold cheeses and long-aged cheeses and goat's cheese.

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38. Maestro Brut 

This is premium quality sparkling wine from Kakhetia, Georgia

Producer: Badagoni

Grape: Rkatsiteli and Kakhetian Mtsvane

Btl: 750 ml (6 btl/case) 

Alc.cont.: 11,5 % ABV

Sugars: 10 g/l 

Color: sea grass yellow

Taste:  delicate and distinctive, soft and creamy, hints of apple and gooseberry.

Long lasting ans small bubbles. 

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38. Maestro Semi Dry 

This is premium quality sparkling wine from Kakhetia, Georgia

Producer: Badagoni

Grape: Kakhetian Mtsvane

Btl: 750 ml (6 btl/case) 

Alc.cont.: 11,5 % ABV

Sugars: 30 g/l 

Color: sea grass yellow

Taste:  delicate and distinctive, soft and creamy, ripe apple, cheesecake, cardamom-like.