JF TRADING Co. 

Sake

IN GOOD SAKE WE TRUST

Fuji Murasaki Junmai Daiginjo  720 ml  

Quality: Junmai Daiginjo.
Rice: Yamadanishiki , polished: 50%

SMV: +2   Alc.. 15 %-til 

Enjoy: +6 - +12 oC

Taste: roasted peanut, licorice with white topping, hint of pine bark

Use: Finest fish- and shellfish food  (mussels, crab, lobster), sushi without wasabi, social gatherings.

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Fuji Yamada Nishiki Junmai Daiginjo  720 ml    

 

Quality: Junmai Daiginjo.
Rice:: Yamadanishiki , polished: 50%

SMV: +2   Alc. 15 %-til 

Enjoy: +6 - +12 oC

Taste: White clover, wallnut, vanilla. 

Use: Finest fish- and shellfish food  (mussels, crab, lobster), sushi without wasabi, social gatherings.

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Hakutsuru Junmai Daiginjo 720 ml

Quality: Junmai Daiginjo.
Rice: Yamadanishiki , polished: 50%

SMV: +1   Alc. 15 %-til 

Enjoy: +8 - +12 oC

Taste: White clover, fruity, nutty (hint of) 

Use: Finest fish- and shellfish food  (mussels, crab, lobster), sushi without wasabi, chicken, white meat birds, social gatherings.

 

 

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Hakutsuru Junmai Daiginjo Sho-Une 300ml

Quality: Junmai Daiginjo.
Rice: Yamadanishiki , kiillotus: 50%

SMV: +2   Alc. 15.5 %-til 

Enjoy: +8 - +12 oC

Taste: Creamy toffee, seaweed, anise, hint of fennel

Use: Finest fish- and shellfish food  (mussels, crab, lobster), sushi without wasabi, social gatherings. Asian food on rice bed, chicken and other white meat birds. 

 

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Fuji Takasago Junmai Ginjo  720 ml  

Quality: Junmai Ginjo.
Rice:NA polishing: 50%

SMV: +3   Alc. 15 %-til 

Enjoy: +6 - +12 oC

Taste: Anise licorice, mixed nuts, red clovers

Use: Fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.

Great with green beans and asparagus 

 

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Homare Fuji Junmai Ginjo  720 ml  

Quality: Junmai Ginjo.
Rice:NA  polished: 60%

SMV: +5   Alc. 15 %-til 

Enjoy: +6 - +12 oC

Taste: Anise licorice, mixed nuts, dried apricot (hint of). Our driest sake

Use: With fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok

Great with green beans, beans, and asparagus

 

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Homare Junmai Ginjo Karahashi Yumenokaori  720 ml  

Quality: Junmai Ginjo
Rice: Yumenokaori , polished: 50%

SMV: +3   Alc. 16 %-til 

Enjoy: +6 - +14 oC

Taste: Wheat biscuit, lightly creamy, ripe pear

Use:With fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.

Great with green beans and asparagus, broccoli etc.

 

 

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Junmai Ginjo Tatsumigura  300 ml  

Quality: Junmai Ginjo
Rice:Gohyakokumangoku, polished: 50%

SMV: +3   Alc. 15%-til 

Enjoy: +6 - +14 oC

Taste: cantaloup melona, apricot, fennel kind, root licorice

Use:  With fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.

Great with green beans and asparagus, broccoli etc.

 

 

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Hakutsuru Superior Junmai Ginjo 720 ml

Quality: Junmai Ginjo
Rice: Yamada Nishiki , polished: 60%

SMV: +1   Alc. 14.5 %-til 

Enjoy: +8 - +16 oC,  +45 oC

Taste: Fruity, honeydewy, lightly anise, elegant 

Use: With fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.

Great with green beans and asparagus, broccoli etc. Also for sake-coctails

 

 

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Maboroshi Junmai Ginjo  720 ml  

Quality:: Junmai Ginjo
Ricei: Hattan-Nishiki , polished: 60%

SMV: +1   Alc. 15 %-til 

Lämpötilasuositus: +6 - +14 oC

Maku: Canteloup melon, wheat biscuit, hint of licorice

Use: With fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.

Great with green beans and asparagus, broccoli etc. 

 

 

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TM

Pink my Day 

Fuji Pink Label  720 ml   

Quality: Junmai-shu 
Rice: NA, polished: 60%

SMV:  -4  Alc. 15 %-til 

Enjoy: +5 - +10 oC

Taste: Anise licorice,, flowery, caramelized walnut 

Use: For pure enjoying. Pairing with food, please try yourself ! This is hidden gem in our selections. 

 

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Takehara Junmai "True Mirror"  720 ml

Quality: Junmai-shu
Rice: Shin-Sembon , polished: 65%

SMV: - 1   Alc. 15 %-til 

Enjoy : +8 - +18 oC,  +45 oC

Taste: Clover taste, hint of banana

Use: With fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.

Great with green beans and asparagus, broccoli etc. Also for sake-coctails

 

 

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Yamada Nishiki Tokubetsu Junmai 300 ml

Quality: Tokubetsu Junmai 
Rice: Yamada Nishiki , polished: 70%

SMV: +3   Alc. 14.5 %-til 

Enjoy:: +8 - +16 oC,  +45 oC

Taste: Wheat muffin, yellow dry straw, , vanilla-licorice

Use: With fish and shellfish (mussels, 

crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.

Great with green beans and asparagus, broccoli etc. Also for sake-coctails

 

 

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Hakutsuru Tanrei Junmai 180 ml

Quality: Junmai-shu
Rice: Local rice polished: 70%

SMV: +2   Alc. 13.5 %-til 

Enjoy: + 8 - +18 oC ,+45 oC

Maku: Yellow apples, light citrus, spicy, ripe rice

Use: Sushi, Asian food with rice , asparagus. steamed vegetables, sake-coctails, sauces (soy sauce do yourself)

Hint: Once the bottle is oppened, close it with cork cork 

Other: manufacturing date is under the sticker on cap.

 

 

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Hakutsuru Excellent sake 720 ml

Quality: Junmai-shu
Rce:  Local rice , polished: 70%

SMV: +3   Alc. 15 %-til 

Enjoy: +45 oC (+8 - 14 oC) 

Taste: we recommend to enjoy this as warmed only "King of warm sake" -very nice ensemble and vivid taste. 

Use: Sushi, Asian food with rice , asparagus. steamed vegetables, chicken and white meat birds. 

 

 

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Hakutsuru Maru sake 2000 ml

Quality:: Junmai-Shu

Rice: several local rice, mixed  

SMV: +2  Alc. 13.5% 

Enjoy: +8 - +18 oC, +45 oC

Taste: Light and fruity. Tropical fruits and vanilla. 

Use: Sushi, Asian food of all type, all kind of fish food, very multipurpose sake and Japan's best selling sake. 

*** IWC Silver 2019 winner  ***

 

 

 

Other products

JINRO 20     20%

Quality: Soju *****  (distilled alc.) 

The most popular booze in the world. Made of Sweet potatoe, rice and tapioca. five-seven times filtrated through charcoal filter bed. Crystal clear, almost tastless, ultra pure spirit for finest coctails and spicy food and social gatherings. Outstanding crab schnapps and schnapps before dinner.

 

In google there is 1.000.000 coctail recipe
 

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Ninki Umeshu 18%

Laatu: Umeshu, liqueur 

Made of Japanese appricot l. ume fruit. Very ripe and full bodied liquer and excellent umeshu.

Taste: marzipan, ripe cherry, ripe almond. very similar to Disaronno Amaretto, but 

less sweet and with higher acids. . Enjoy as it is with ice or without ice. Excellent with champagne and other sparkling wines, very versatile with coctails. 

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Genshu Umeshu 19.5%

Laatu: Umeshu, liqueur 

Made of Japanese appricot ie. ume-fruit. Full bodied, smooth. Taste full of ripe apricot, plum, citrus, yellow raisins and almonds. Very similar to Disaronno Amaretto, but less sweet and with higher acids. . Enjoy as it is with ice or without ice. Excellent with champagne and other sparkling wines, very versatile with coctails.

***** Monde Selection GOLD 2017 *****

 

 

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Hakutsuru Yuzu   10.5%

Quality: Yuzu mild liqueur  

Made of distilled spirit and yuzu citrus.

a. Sweet and sour, taste bomb.

Enjoy as it is, or make coctails (Gin, Beer etc.) Little bit like Italian Limonello but less sweet and higher, much higher acids. 

 

******   GRAND GOLD 2017 *****

               Monde Selction 

 

 

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Choya Umeshu Sarari    10%  

Quality: Umeshu mild liqueur

As umeshus above. Less sweet and packed to very simple tetra-pack. High quality umeshu from the biggest umeshu manufacturer in the World. Superior taste.

 

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Champagne Barfontarc "Shimeshan"

Laatu: Champagne

Valmistaja: Champagne de Barfontarc

Terroir: Champagne (Barone, Fontaine, Arconville) 

Grapest: 50% Pinot Noir, 50% Chardonnay

Fragrance: Pure, intensity, sure

Maku: Vivid, toasty, buttery , apricot 

Alc: 12 %-til.

Dosage: 8 g/l 

Other: Made in Champagne for Japan export only and for us. 

 

 

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JFTRADING 2016  KT&PT