JF TRADING Co.
Sake
IN GOOD SAKE WE TRUST
Fuji Murasaki Junmai Daiginjo 720 ml
Quality: Junmai Daiginjo.
Rice: Yamadanishiki , polished: 50%
SMV: +2 Alc.. 15 %-til
Enjoy: +6 - +12 oC
Taste: roasted peanut, licorice with white topping, hint of pine bark
Use: Finest fish- and shellfish food (mussels, crab, lobster), sushi without wasabi, social gatherings.
Fuji Yamada Nishiki Junmai Daiginjo 720 ml
Quality: Junmai Daiginjo.
Rice:: Yamadanishiki , polished: 50%
SMV: +2 Alc. 15 %-til
Enjoy: +6 - +12 oC
Taste: White clover, wallnut, vanilla.
Use: Finest fish- and shellfish food (mussels, crab, lobster), sushi without wasabi, social gatherings.
Hakutsuru Junmai Daiginjo 720 ml
Quality: Junmai Daiginjo.
Rice: Yamadanishiki , polished: 50%
SMV: +1 Alc. 15 %-til
Enjoy: +8 - +12 oC
Taste: White clover, fruity, nutty (hint of)
Use: Finest fish- and shellfish food (mussels, crab, lobster), sushi without wasabi, chicken, white meat birds, social gatherings.
Hakutsuru Junmai Daiginjo Sho-Une 300ml
Quality: Junmai Daiginjo.
Rice: Yamadanishiki , kiillotus: 50%
SMV: +2 Alc. 15.5 %-til
Enjoy: +8 - +12 oC
Taste: Creamy toffee, seaweed, anise, hint of fennel
Use: Finest fish- and shellfish food (mussels, crab, lobster), sushi without wasabi, social gatherings. Asian food on rice bed, chicken and other white meat birds.
Fuji Takasago Junmai Ginjo 720 ml
Quality: Junmai Ginjo.
Rice:NA polishing: 50%
SMV: +3 Alc. 15 %-til
Enjoy: +6 - +12 oC
Taste: Anise licorice, mixed nuts, red clovers
Use: Fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.
Great with green beans and asparagus
Homare Fuji Junmai Ginjo 720 ml
Quality: Junmai Ginjo.
Rice:NA polished: 60%
SMV: +5 Alc. 15 %-til
Enjoy: +6 - +12 oC
Taste: Anise licorice, mixed nuts, dried apricot (hint of). Our driest sake
Use: With fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok
Great with green beans, beans, and asparagus
Homare Junmai Ginjo Karahashi Yumenokaori 720 ml
Quality: Junmai Ginjo
Rice: Yumenokaori , polished: 50%
SMV: +3 Alc. 16 %-til
Enjoy: +6 - +14 oC
Taste: Wheat biscuit, lightly creamy, ripe pear
Use:With fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.
Great with green beans and asparagus, broccoli etc.
Junmai Ginjo Tatsumigura 300 ml
Quality: Junmai Ginjo
Rice:Gohyakokumangoku, polished: 50%
SMV: +3 Alc. 15%-til
Enjoy: +6 - +14 oC
Taste: cantaloup melona, apricot, fennel kind, root licorice
Use: With fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.
Great with green beans and asparagus, broccoli etc.
Hakutsuru Superior Junmai Ginjo 720 ml
Quality: Junmai Ginjo
Rice: Yamada Nishiki , polished: 60%
SMV: +1 Alc. 14.5 %-til
Enjoy: +8 - +16 oC, +45 oC
Taste: Fruity, honeydewy, lightly anise, elegant
Use: With fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.
Great with green beans and asparagus, broccoli etc. Also for sake-coctails
Maboroshi Junmai Ginjo 720 ml
Quality:: Junmai Ginjo
Ricei: Hattan-Nishiki , polished: 60%
SMV: +1 Alc. 15 %-til
Lämpötilasuositus: +6 - +14 oC
Maku: Canteloup melon, wheat biscuit, hint of licorice
Use: With fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.
Great with green beans and asparagus, broccoli etc.
TM
Pink my Day
Fuji Pink Label 720 ml
Quality: Junmai-shu
Rice: NA, polished: 60%
SMV: -4 Alc. 15 %-til
Enjoy: +5 - +10 oC
Taste: Anise licorice,, flowery, caramelized walnut
Use: For pure enjoying. Pairing with food, please try yourself ! This is hidden gem in our selections.
Takehara Junmai "True Mirror" 720 ml
Quality: Junmai-shu
Rice: Shin-Sembon , polished: 65%
SMV: - 1 Alc. 15 %-til
Enjoy : +8 - +18 oC, +45 oC
Taste: Clover taste, hint of banana
Use: With fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.
Great with green beans and asparagus, broccoli etc. Also for sake-coctails
Yamada Nishiki Tokubetsu Junmai 300 ml
Quality: Tokubetsu Junmai
Rice: Yamada Nishiki , polished: 70%
SMV: +3 Alc. 14.5 %-til
Enjoy:: +8 - +16 oC, +45 oC
Taste: Wheat muffin, yellow dry straw, , vanilla-licorice
Use: With fish and shellfish (mussels,
crabs, lobster etc.), also little bit spicy and sweet Asian style food with rice and for sure with Sushi and mild wasabi is ok.
Great with green beans and asparagus, broccoli etc. Also for sake-coctails
Hakutsuru Tanrei Junmai 180 ml
Quality: Junmai-shu
Rice: Local rice. polished: 70%
SMV: +2 Alc. 13.5 %-til
Enjoy: + 8 - +18 oC ,+45 oC
Maku: Yellow apples, light citrus, spicy, ripe rice
Use: Sushi, Asian food with rice , asparagus. steamed vegetables, sake-coctails, sauces (soy sauce do yourself)
Hint: Once the bottle is oppened, close it with cork cork
Other: manufacturing date is under the sticker on cap.
Hakutsuru Excellent sake 720 ml
Quality: Junmai-shu
Rce: Local rice , polished: 70%
SMV: +3 Alc. 15 %-til
Enjoy: +45 oC (+8 - 14 oC)
Taste: we recommend to enjoy this as warmed only "King of warm sake" -very nice ensemble and vivid taste.
Use: Sushi, Asian food with rice , asparagus. steamed vegetables, chicken and white meat birds.
Hakutsuru Maru sake 2000 ml
Quality:: Junmai-Shu
Rice: several local rice, mixed
SMV: +2 Alc. 13.5%
Enjoy: +8 - +18 oC, +45 oC
Taste: Light and fruity. Tropical fruits and vanilla.
Use: Sushi, Asian food of all type, all kind of fish food, very multipurpose sake and Japan's best selling sake.
*** IWC Silver 2019 winner ***
Other products
JINRO 20 20%
Quality: Soju ***** (distilled alc.)
The most popular booze in the world. Made of Sweet potatoe, rice and tapioca. five-seven times filtrated through charcoal filter bed. Crystal clear, almost tastless, ultra pure spirit for finest coctails and spicy food and social gatherings. Outstanding crab schnapps and schnapps before dinner.
In google there is 1.000.000 coctail recipe
Ninki Umeshu 18%
Laatu: Umeshu, liqueur
Made of Japanese appricot l. ume fruit. Very ripe and full bodied liquer and excellent umeshu.
Taste: marzipan, ripe cherry, ripe almond. very similar to Disaronno Amaretto, but
less sweet and with higher acids. . Enjoy as it is with ice or without ice. Excellent with champagne and other sparkling wines, very versatile with coctails.
Genshu Umeshu 19.5%
Laatu: Umeshu, liqueur
Made of Japanese appricot ie. ume-fruit. Full bodied, smooth. Taste full of ripe apricot, plum, citrus, yellow raisins and almonds. Very similar to Disaronno Amaretto, but less sweet and with higher acids. . Enjoy as it is with ice or without ice. Excellent with champagne and other sparkling wines, very versatile with coctails.
***** Monde Selection GOLD 2017 *****
Hakutsuru Yuzu 10.5%
Quality: Yuzu mild liqueur
Made of distilled spirit and yuzu citrus.
a. Sweet and sour, taste bomb.
Enjoy as it is, or make coctails (Gin, Beer etc.) Little bit like Italian Limonello but less sweet and higher, much higher acids.
****** GRAND GOLD 2017 *****
Monde Selction
Choya Umeshu Sarari 10%
Quality: Umeshu mild liqueur
As umeshus above. Less sweet and packed to very simple tetra-pack. High quality umeshu from the biggest umeshu manufacturer in the World. Superior taste.
Champagne Barfontarc "Shimeshan"
Laatu: Champagne
Valmistaja: Champagne de Barfontarc
Terroir: Champagne (Barone, Fontaine, Arconville)
Grapest: 50% Pinot Noir, 50% Chardonnay
Fragrance: Pure, intensity, sure
Maku: Vivid, toasty, buttery , apricot
Alc: 12 %-til.
Dosage: 8 g/l
Other: Made in Champagne for Japan export only and for us.
